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Pig Innovations and Concepts HCNN : High Concentration of Noble Nutrients. Defining formulation standards for the specific needs of the hyperprolific sow. Define a feed strategy for the sow through the premix, the feed composition and the energy/protein ratio. IDELAC : For the specific needs of the lactating sow. Defining “Lactating Sow” standards to create a feed supplement for lactating sows. Specific amino acids, fats and additives to stimulate lactation. Suitable for gilts with an intake limit during the first lactation cycle. SPERMITO 300 : Boar feed supplement – 300 g/day/boar. For differentiating boar feed during semen collection. For the specific needs of the boar based on feed for pregnant or lactating sows. Spermito 300 is palatable (no rejection of feed). It has been tested at AI centres and has been shown to improve sperm quality (volume, sperm concentration, fewer abnormalities, motility (image analyser test)). Idena works with several AI centres in France and abroad using boar formulation standards specifically for male genetics. FOLICO TRUIE F : Nutritional speciality to improve birthweight uniformity among piglets. After conducting a number of weighing campaigns, our R&D department has defined specific supplements during the first month of gestation or during the entire gestation period to decrease birthweight variability in litters born from hyperprolific sows. Meeting essential needs during fetal development is the best way to ensure uniformity in pigs. MUT 24 : Nutritional speciality for urinary health. Active compound formulated with additives, plant extracts selected for their diuretic action and mineral complexes that decrease the electrolyte balance to increase voiding and diuresis in sows. MUT 24 was developed based on scientific tests on the effects of each plant and the choice of synergies. DIGESTA SEC : Nutritional speciality to accompany piglet pre-starter and starter feed in the case of digestive problems. Digesta Sec was developed based on feed standards and digestion limits in piglets. Contains select raw materials and additives to treat field cases in difficult health situations. Digesta Sec 0.5% promotes digestive tract health in the event of bacterial infections. Works in synergy with the Secure Feed ranges for post-weaning sites affected by grey diarrhea and colibacillosis. DIGESTA FAC : Nutritional speciality to improve performance of grower feed ranges. Digesta Fac was developed based on feed standards for digestive health in piglets weighing 12 to 30 kg fed without growth factor. Thanks to the synergy between the acids and protected essential oils, it improves digestive efficiency. It is more effective than a high concentration diet (energy and protein). When incorporated at 0.4%, Digesta Fac improves ADG and feed intake. VALI MP : Nutritional speciality to improve muscle gain in fattening pigs. We innovate to increase gain. Ad libitum feed programs and a single feed during the finishing period is detrimental to muscle gain because of fat deposits. Vali MP was formulated and tested on more than 15,000 pigs fed on straw by wet feeder. Vali MP is a good value because carcass skeletal muscle content improvement is 0.8 for females and 2 points for castrated males (results available for initial carcass skeletal muscle content of 56 to 59). Vali MP improves muscle mass and significantly reduces fat deposits. More than 10 years of experience with Droplean following the switch from the lean meat content measurement in 1997. VALI VIANDE : Nutritional speciality to improve meat quality, taste and flavour. INRA tested Valiviande for its effect on meat fat and colour in fresh meat over the 6 “best by” days. Valiviande protects fats and collagen tissues against oxidation. It contains natural preservatives and antioxidants as well as chelated minerals. Incorporate at 3 kg/t in finishing feed or 2 kg/t in single feed. Valiviande provides visible results in fresh meat and processed, salt-cured products. Confirmed by butchers, breeders/processors and consumers. PCIS : Crisis premix 0.5 % Meets the strict minimum needs of grower pigs in terms of vitamins. Save money on expensive raw materials. To lower feed costs by improving digestion, incorporate at 0.10 to increase enzyme action. Initial results show greater uniformity, less ammonia emissions and fewer losses during fattening. Please contact our Pig Department for information on the Fecond’ia range of nutritional specialities. PROVITOS HC – HC3 – PROVITCAL – NOVOPART – BIOFER – PROHEPA – BOP – ACIDIFIANTS PROTEGES – GRCP, as well as ID’AFIX and l’ID’AFIX S, preservatives to limit the impact of mycotoxins on pig livestock.